WE HAVE A SIMPLE SERVICE PHILOSOPHY: CUSTOMER WISHES ARE THERE TO BE FULFILLED.
Top quality is not a commodity. It needs to be sought out, amongst the best producers with the best processing methods and the best products. Over 30 expert FrischeParadies purchasers are committed to finding top-quality products all over the world. A total of 100 staff members are dedicated to the daily preparation of our gastronomy clients’ orders, whilst 80 refrigerated vehicles deliver them fresh every day and more than 70 telephone specialist consultants are on hand to deal with queries or orders. They join a further 300 employees in our markets to ensure that our customers always receive exactly what they want: extraordinary quality and the best service.
A year has 365 days. And we are available on every single one of them.
EACH YEAR, MORE THAN 21,000 TONNES OF FOOD NEED TO BE KEPT IN COLD STORAGE, PRESENTED IN OUR MARKETS OR DELIVERED. AND NOT JUST IN ANY OLD WAY – BUT OPTIMALLY.
‘The world’s good products are no longer increasing in number; they are decreasing. It is more of a demand-driven market than a supply-driven market.’
Our stores are well worth a visit: a heavenly shopping experience awaits you with a selection of over 5,000 of the finest foods. Fish and seafood form our most important product group, followed by meat in second place. You can also enjoy our tasty delicacies on the premises in our bistros. Then, at the very latest, your shopping trip becomes a truly unforgettable experience.
WITH HIGH-QUALITY FOODS, WE TOOK OUR FIRST STEPS IN GERMANY AND THEN GREW INTERNATIONALLY.
Given the huge interest of quality-conscious restaurateurs and private customers for better and fine foods, our delivery zone also includes Denmark, Poland, the Czech Republic, the Baltic states and Majorca. Our partially self-run logistics system enables us to offer customers highly flexible, regular, fresh and prompt deliveries.
Delivery centre for Eastern Europe: FrischeParadies, Berlin-Prenzlauer Berg.