Bunte Gewürzpulver

ANTIPASTI

Vegetables

Artichokes, grilled/stuffed » Aubergines, grilled/stuffed » Oyster mushrooms, grilled/stuffed » Champignons, grilled/stuffed » Capers » Garlic, pickled » Samphire » Olives, stuffed » Olives, black/green » Pepper, grilled/stuffed » Pepper tips, stuffed » Peperoncini, grilled/stuffed » Snails, Achat/Weinberg » Tomatoes, dried/in oil » Tomatoes, semi-dried » Vine leaves, stuffed » Yellowbell pumpkin, stuffed » Courgette, grilled » Onions, Borettane » Onions, Lampascioni

Seafood

Anchovies » Bonito » Calamari, stuffed » Seafood salad » Mussels in sauce » Moscardini (octopus) » Octopus salad » Octopus in oil » Sardines/alici in oil » Cuttlefish in oil » Surimi, prawn-shaped » Tuna in oil/water

Delicatessen salads

Farmhouse salad » Bean salad » Champignon salad » Egg salad » Farmer salad » Meat salad » Poultry salad » Vegetable salad » Glass-noodle salad » Cucumber salad » Herring salad » Carrot salad » Potato salad » Cheese salad » Prawn salad » Coleslaw » Lentil salad » Pickled herring sauce » Pasta salad » Ox muzzle salad » Tzatziki » Waldorf salad » Wheat salad » Sausage salad

Preserves

Bamboo » Borlotti beans » Kidney beans » White beans » Gherkins » Pickled gherkins » Ginger, pickled/in syrup » Sweetcorn » Mixed pickles » Nuts, black » Palm hearts » Red beetroot slices » Red cabbage » Sauerkraut » Tomato puree » Tomatoes, peeled » Tomato concasse » Tomato paste » Passata di pomodori

Sauces, Dips

Aioli » Barbecue sauce » Sauce base, brown » Cocktail sauce » Cumberland sauce » Graved sauce » Green sauce » Mayonnaise, various varieties » Horseradish » Mint sauce » Pasta sauces, various varieties » Rouille » Bérnaise sauce » Hollandaise sauce » Tartare sauce » Steak sauces » Tabasco » Tomato ketchup » Truffle and champignon sauce » Worcester sauce

Mustard

Mustard, flavoured, various varieties » Dijon mustard » Mustard, fine-grain/coarse-grain » Violet mustard with grape must » Pommery mustard » Mustard powder

Mustard sauces

Apricot mustard sauce » Pear mustard sauce » Fig mustard sauce » Quince mustard sauce » Mustard sauces, assorted varieties

Chutneys

Apple » Bush tomato » Mango » Plum and cowberry » Tamarind » Onion confit

Pesto, cremes

Artichoke creme » Wild-garlic pesto » Bruschetta » Crema di basilico » Crema di tartufo » Pumpkin seed pesto » Olive creme, tapenade, green/black » Pesto alla Genovese » Pesto alla salvia » Pesto rosso » Pistachio pesto » Porcini creme » Walnut pesto

Spice pastes

Ajvar » Artichoke paste » Harissa paste » Caper paste » Garlic paste » Paprika paste » Sambal olek

Stocks, Demi-Glace

Asia » Duck » Fish » Goose » Poultry » Vegetable » Chicken » Veal » Lamb » Mushroom » Beef » Shellfish » Game

Dressings

American » Balsamic » Caesar » French » Honey mustard » Lime dill » Sylter Salatfrische

Salt

Fleur de sel » Kalahari salt » Sea salt, coarse/fine » Sea salt with algae » Sea salt with hibiscus flowers » Hawaiian sea salt, black/red » Sea salt with herbs » Sea salt with olives » Salt, smoked » Salt, coarse/fine » Himalayan salt » Murray River salt, pink flakes

Pepper

Assam long pepper » Cayenne pepper » Ground cubeb » Grains of paradise » Pepper, black/white/mixed » Pepper, whole/ground » Tellicherry pepper » Peppercorns, pink/green » Szechuan pepper » Tasmanian mountain pepper

Spices

Aniseed » Chilli, whole/ground/threads » Cumin, whole/ground » Curcuma » Curry, assorted varieties » Fennel seeds » Ginger, ground » Cardamom » Coriander seeds, whole/ground » Herbs de Provence » Caraway, whole/ground » Lemon myrtle » Bay leaves » Mace » Nutmeg, whole/ground » Cloves, whole/ground » Paprika, sweet/hot » Espelette pepper » Allspice, whole/ground » Raz el hanout » Saffron threads/powder » Mustard seeds » Star anise » Liquorice root » Tahitian vanilla extract/paste » Bourbon/Tahitian vanilla pods » Juniper berries » Cinnamon, whole/ground

Oils

Alba oil » Argan oil » Avocado oil » Wild-garlic oil » Basil oil » Chilli oil » Thistle oil » Peanut oil » Hazelnut oil » Ginger oil » Coconut oil » Pumpkin seed oil » Flax oil » Macadamia nut oil » Corn oil » Almond oil » Apricot kernel oil » Olive oil, extra-virgin » Olive oil, filtered/unfiltered » Olive oil, Australia » Olive oil, France » Olive oil, Greece » Olive oil, Italy » Olive oil, Crete » Olive oil, Spain » Olive oil, California, USA » Orange oil » Plum kernel oil » Pine nut oil » Pistachio oil » Rapeseed oil » Rice oil » Mustard oil » Soybean oil » Sesame oil » Sunflower oil » Porcini oil » Grapeseed oil » Cooking spray » Truffle oil, black/white » Walnut oil » Wild-herb oil

Vinegars

Select berry » Pear » Burgundy » Blackcurrant » Cider » Cognac » Tarragon » Cherry » Apricot » Merlot » Nutmeg with select dried berries » Quince » Red wine » Shallot » Blackcurrant » Sherry » Asparagus » Tomato » Veltliner » Rowan berry » Wild blueberry » Morello cherry/cherry » White wine » Lemongrass » Zweigelt

Vinegar specialities

Aceto balsamico, aged 3, 6, 10, 20, 30 years » Aceto balsamico bianco » Aceto balsamico di Modena » Aceto balsamico with honey » Aceto balsamico rosso » Aceto balsamico, various varieties » Aperitif vinegar, various varieties » Balsamic vinegar with vineyard peach » Balsamic vinegar, various varieties » Crema di balsamico bianco » Crema di balsamico with fig » Crema di blsamico with raspberry » Crema di Balsamico, various varieties » Verjus du Périgord

Ethnic ­products

Finger Food, Dim Sum

Dim sum, various varieties » Chicken skewers, various varieties » Cocktail sticks » Green-curry shrimps » Prawn skewers, various varieties » Mini spring rolls, various varieties » Wakame algae salad » Wontons with holy basil » Pasta pockets with chicken

Sauces, Pastes

Oyster sauce » Chilli sauce » Curry paste, red/yellow/green » Peanut butter » Fish sauce » Hoisin sauce » Coconut milk/cream » Miso paste » Plum sauce » Soy sauce, light/dark » Tandoori paste/powder » Teriyaki sauce » Wasabi paste/powder

Various

Seaweed leaves » Egg noodles » Glass noodles » Prawn toast » Panko breadcrumbs » Rice vinegar » Thai rice noodles » Tempura mix » Tofu, smoked/dried